I must admit I got a bit spooked when all these small plastic packages flew out of the big one but it all smelled lovely and the I saw it was from the very great “queen of Swedish Chocolate balls” Heidi Hed! She has been flauting her baking on instagram and I’ve been dying to make these babies. But I never have unrefined sugar at home and always end up making these instead.
But now I got this lovely gift – with a note:
“- I didn’t put eggs and butter in the box… didn’t think it was a good idea and then Isabelle now you have NO excuses. ”
Well Hedi you are so right!
Thank you – thank you funniest gift ever!
And such a great idea of giving ingredients!
Heidi is such a great supporter of anything that Jenny and I make. Fells so good to have you in our corner!
I’ll get back with a review of them laters!
And yes but of course – the recipe:
Hidi Heds chocolate balls
150 gr Butter
1/2 dl coconut flakes
1/2 dl cocoa
1/2 dl O´boy (Swedish instant chocolate milk powder )
1 1/2 unrefined sugar
1 tbspoon vanilliasugar
Mix all the ingredients in a bowl. Make small balls and roll them in sprinkles or coconut flakes. Let them get cold and more stiff in a fridge.